Kuluraki - Easter cookies - crispy pastry dough cookies with orange peels, sprinkled with sugar

net weight: 1,0 kg and 1,5 kg

Petit four almond - round cookies, stuck with jam and sprinkled with sliced almonds.

net weight: 1,0 kg and 1,5 kg

Petit four - cookies stuck with jam and dipped in chocolate and coconuts.

net weight: 1,0 kg and 1,5 kg

Sable caramel - crispy cookies stuck with brown caramel flavor cream, dipped in coconut caramelised.

net weight: 1,0 kg and 1,5 kg

Sable tiramisu - crispy cookies stuck with white tiramisu flavor cream, sprinkled with cocoa, sugar and chocolate.

net weight: 1,0 kg and 1,5 kg

Orange sable - crispy cookies stuck with white cream with slices of orange and syrup of orange, adecorated with fruit orange.

net weight: 1,0 kg and 1,5 kg

Fig sable - crispy cookies stuck with white cream with pieces of fig and fig syrup, decorated with fig fruit.

net weight: 1,0 kg and 1,5 kg

Sable dakriya - crispy cookies with thermostable chocolate, stuck with white or brown cream.

net weight: 1,0 kg and 1,5 kg

Marti powder - crispy cookies in a shape of daisies stuck together with jam and dusted with powdered sugar.

net weight: 1,0 kg and 1,5 kg

Almond cookies - cookies made of sweet dough with almonds, dusted with powdered sugar.

net weight: 1,0 kg and 1,5 kg

Milopitakya - hand made closed dough basket filled with jam from apples and sprinkled with powdered sugar.

net weight: 1,0 kg and 1,5 kg

Rafaelo - crushed cocoa sponge mixed with fruit, nuts and cream in chocolate and coconut flakes.

net weight: 1,0 kg and 1,5 kg

Kuluraki - hand braided cookies with orange peel.

net weight: 1,0 kg and 1,5 kg